At Burrito Madre, everything is made 'in house'
Madre team
We believe in support, attentiveness and cooperation. Each employee is part of a large, complex family, and we all work together to reach one goal - to create fresh and healthy meals for our guests.
Active kitchen
In our kitchen, we have a hardworking team of chefs that prepare food around the clock. Every morning fresh food is delivered then prepared throughout the day - we cook, chop, marinate, bake and bring out the most delicious and nutritious parts just for you.
Fresh food
From tortillas to lemonade - we make everything from scratch and are completely committed to the freshness of our meals. Every time you eat with us, know that we have unpacked all necessary ingredients that morning and started preparing your food.
Support local
All of the food available at our locations are homegrown. We believe in the quality of domestic production and have partnerships with only the best authorized family-run farms.
A great team
In order for everything to function perfectly, the atmosphere amongst the Madre team must be just that, perfect. Because we are one big family we are able to manage and provide maximum nutritious and fresh meals, which are ready for you within 90 seconds.
Bojan Bočvarov
CORPORATE CHEFAs a kid, I loved spending time in the kitchen with my grandmother and mom ... I enjoyed the scents ... The first time I walked into an authentic and big kitchen was at the InterContinental Hotel in Belgrade, 20 years ago. That is where I learned my first steps and began to understand the kitchen. The following year I continued to work at the Claredge's Hotel in London. It was there where I began to feed my imagination and really take my passion for cooking seriously and knew that I was heading in the right direction. I realized that I definitely had a vision of what I wanted to become: a Chef! As of 2011, I have been a part of the Burrito Madre group. I have the incredible honor, privilege and good fortune to have over 150 chefs at 11 restaurants on our team. We operate across the continent, which makes my whole task very interesting and exciting. My motto is - the chef is only as good as the last plate he served.
Igor Jahović
HEAD CHEFHello mates, my name is Igor. I have been working at Burrito Madre for about three years. I'm the chef at the ‘Bulevar’ location. I love this job because I work with healthy and high-quality foods that make your meals delicious and nutritious. It is my biggest pleasure to prepare unique, delicious and, above all, very healthy meals. My motto - good job in the kitchen requires good organization, hygiene and high-quality work.
Svetlana Zdravković
SOUS CHEFI've been part of the Burrito Madre family for 5 years now. I enjoy my work and my favorite burrito is the ‘Carnitas’, it’s a must-try!
Become a part of Burrito Madre Family
We are always on the lookout for curious, cheerful, hardworking, team players, who want to become part of the Madre family. We love good and fresh food, support healthy living habits and look for people who are willing to share our values.
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